Mix60

This is a professional pasteurizer machine, which is used to process many kinds of mixes to achieve a delicate and soft, mellow taste.
Homogenization is to break large particles in sauce by high-speed physical shearing, the aging is through the impact of high and low temperature, the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented.
There are 9 built in ready programs which integrate rich chef experience for standard products.
11 customizable programs.
The patented beater is to make a smooth, exquisite & high quality product. The stable, reliable and accurate control performance guarantees the consistency of the quality of different brands and products at different stores and in different periods